Restaurant Operations Manager

4 weeks ago


Dallas, Texas, United States Crescent Court Dallas Full time
About Us

Welcome to Hotel Crescent Court, where we blend Dallas sophistication with a quintessential Texan charm. Our hotel offers an immersive spa, renowned dining, and a serene pool, just moments away from the trolley. We're situated in the heart of the arts, shopping, and entertainment districts.

Fresh from a $30 million renovation, we're proud to offer Texas luxury living at its finest. At Hotel Crescent Court, our associates can expect to work in an environment that fosters development and growth. We take care of you so that you can take care of our guests.

Some of the perks of working with us include complimentary parking, free meals during your shift, and monthly associate celebrations. We're committed to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification, we encourage you to still send in your information.

Job Summary

We're seeking a highly skilled and experienced professional to lead our restaurant and room service operations. As the Director of Food and Beverage, you'll be responsible for planning and managing the day-to-day operations of our outlets to achieve customer satisfaction, quality service, and compliance with corporate policies and regulations.

Responsibilities
  1. Direct the day-to-day operations of the restaurant and room service for breakfast, lunch, and dinner periods.
  2. Manage the Human Resources in the various outlets to attract, retain, and motivate associates.
  3. Implement company programs and manage the operations of the Restaurant, Room Service, and any other food and beverage outlet as required.
  4. Forecast, implement, monitor, control, and report on the various outlet budgets and their components to maximize revenue and minimize expenses.
  5. Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
  6. Monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect the assets and ensure quality service.
Qualifications

We're looking for a candidate with a minimum of two years of post-high school education and two+ years of full employment in a related position. Hotel experience is preferred, and you should have thorough knowledge of restaurant/hotel practices and procedures. Supervision, management, and communication skills are required, as well as the ability to investigate and analyze current activities or information and make logical conclusions and recommendations.

We value U.S. military experience and invite all qualified military candidates to apply. If you're a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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