Restaurant Manager

4 weeks ago


Fort Lauderdale, Florida, United States HEI Hotels and Resorts Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at The Westin Fort Lauderdale Beach Resort. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, room service, and bar operations. Your primary goal will be to ensure exceptional customer satisfaction, quality service, and compliance with corporate and regulatory requirements.

Key Responsibilities
  • Direct the day-to-day operations of the restaurant, room service, and bar operations.
  • Manage human resources, including interviewing, hiring, scheduling, training, and developing associates.
  • Implement company programs and manage operations to ensure compliance with policies and regulations.
  • Forecast, implement, monitor, and control budgets to maximize revenue and minimize expenses.
  • Respond to customer trends, needs, and issues to ensure a quality experience.
  • Monitor and control maintenance and sanitation of outlet areas and equipment.
Requirements
  • Minimum two years of post-high school education.
  • Two+ years of full employment in a related position.
  • Hotel experience preferred.
  • Requires thorough knowledge of restaurant/hotel practices and procedures.
  • Supervision, management, and communication skills are required.
What We Offer

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental, and financial wellness. Our benefits include competitive medical and dental programs, vision insurance, vacation, sick, and holiday programs, pet insurance, and a 401(k) savings plan with matching funds.



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