Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team at PMG OPCO-Broadmoor Medical Lodge. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.

• Prepare meal items according to planned menus and standardized recipes
• Monitor food handling, preparation, and meal service to ensure quality and safety
• Assist with food ordering, storage, and preparation as designated by the supervisor
• Operate a variety of kitchen utensils and equipment, including blenders, mixers, and steamers
• Prepare consistency modified and diet foods appropriately
• Monitor and record food temperatures prior to meal service
• Follow proper hand washing techniques, thawing, and storing food procedures
• Clean equipment and work areas after each use

• High school diploma or equivalency preferred
• Two years of experience as a cook in a large-scale cooking operation, preferred
• One year of work experience in long-term care, preferred

PMG OPCO-Broadmoor Medical Lodge is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws.