Culinary Professional
5 days ago
Bishop Gadsden Episcopal Retirement is seeking a skilled Culinary Professional to join our team as a Line Cook in our Assisted Living kitchen. This is a full-time opportunity to work in a fast-paced environment, preparing and cooking hot and cold food items for our residents.
About the RoleThis position requires a strong background in culinary arts, with advanced professional restaurant kitchen experience. The ideal candidate will have excellent knife skills, knowledge of various cooking methods, and the ability to work independently with proper direction.
The successful candidate will be responsible for preparing and creatively assembling hot entrees, sandwiches, sauces, and vegetables with accuracy and speed. They will also complete advance preparations as needed and work in a fast-paced a la carte environment.
RequirementsTo be considered for this role, you should have:
- A high school degree or equivalent; an Associates Degree in Culinary preferred
- At least 2 years of professional experience as a line cook; previous restaurant experience required
- A valid driver's license (not required but preferred)
- Excellent communication and teamwork skills
- The ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs
Bishop Gadsden Episcopal Retirement offers a competitive salary range of $45,000 - $60,000 per year, based on experience. Our benefits package includes:
- End-of-the-Year Bonus for all team members
- Generous Paid Time Off (PTO)
- Medical/Dental/Vision Insurance
- Free 24/7 TELADOC for team member and household
- Wellness Programs and Facilities with discounts on personal training and massage therapy
- Employee Assistance Program (EAP)
- Scholarship Opportunities for Education and Student Debt Payoff
- Community Café / Employee onsite dining options
- Free Onsite and close proximity parking
- Holiday Pay (9 holidays) paid at time and 1⁄2 for hourly team members
- Free holiday meal for team members working on a given holiday
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