Executive Culinary Assistant

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo's Campus Segment in Boston, MA. As a key member of our culinary leadership team, you will be responsible for providing strategic direction and oversight to our culinary operations, ensuring exceptional quality and service to our clients.Key...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless service and...

## Executive Chef Opportunity We are seeking an experienced Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area. As a key member of our team, you will be responsible for managing high-volume cuisine and overseeing the growth and development of our culinary operations. ### Key Responsibilities * Manage and execute...

About the RoleWe are seeking an exceptional Executive Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for leading the kitchen in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our commissary kitchen, managing a team of culinary staff, and driving innovation and creativity in our food offerings.Key ResponsibilitiesEnsure the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sodexo. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution within a large-sized unit.Key ResponsibilitiesCulinary Leadership: Provide guidance and direction to retail,...

Job SummaryAs an Executive Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering events. You will also be responsible for rolling out new culinary programs...

Four Seasons - 1 Dalton Street **Job Summary** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations. **Key Responsibilities** *...

About the RoleWe are seeking a highly skilled and experienced Executive Chef 2 to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food and beverages to our clients.Key ResponsibilitiesDevelop and implement menus that meet the dietary needs and preferences of...

Job Description:Executive ChefMcGonaglesFull-TimeWe are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant concept. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] **About the Role**As a key member of our culinary team, you will be responsible for leading the team in creating innovative and high-quality dishes. **Key Responsibilities:*** Oversee food preparation and ensure all dishes meet the highest standards of quality and presentation.* Collaborate with the...

Job SummaryAs a key member of the Morrison Healthcare team, the Executive Sous Chef will play a vital role in the successful operation of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a leading corporate facility.Key ResponsibilitiesAssist in managing kitchen operations with a focus on high-quality food preparation.Ensure adherence to culinary standards and practices, including the creation of Mother Sauces, stocks, and soups.Oversee the execution of...

About Us:At Wyndham Boston Beacon Hill, we prioritize our people. As a company that values its workforce, we are committed to fostering a supportive and inclusive environment that promotes diversity, growth, and overall wellbeing. Our dedication to a People First culture is evident in our employee development initiatives, benefits, and our focus on building...

About the RoleWe are seeking a highly skilled and experienced Executive Chef 2 to join our team at Sodexo. As a key member of our culinary team, you will be responsible for providing leadership and direction to our culinary staff, ensuring the delivery of high-quality food and exceptional customer service.Key ResponsibilitiesLead and manage a team of...

Embark on a Culinary Career as a Senior Kitchen LeaderAt Restaurant Associates, we're seeking a highly skilled and experienced Sous Chef to join our team and lead the culinary operations of our premium lounge at BOS. As a key member of our culinary team, you'll be responsible for crafting exceptional dining experiences and overseeing all kitchen...

About the RoleWe are seeking a highly skilled and experienced Executive Chef 3 to lead our culinary team at UMass Boston Dining Services. As a key member of our management team, you will be responsible for overseeing the daily food production, ensuring high-quality food and exceptional customer service.Key ResponsibilitiesManage the daily food production,...

We are looking for an Executive Chef who is versed in union environments with a strong operational background to quickly grow with us. The ideal candidate must have a minimum of 3 years in a senior culinary role in a high-volume, multi-outlet setting.Full benefits, growth, all holidays off!!

About the RoleWe are seeking a highly skilled and experienced Executive Chef 3 to lead our culinary team at UMass Boston Dining Services. As a key member of our management team, you will be responsible for overseeing the daily food production, ensuring high-quality food and exceptional customer service.Key ResponsibilitiesManage the daily food production,...

Position Overview:The Culinary Education Facilitator plays a pivotal role in equipping high school students with the necessary skills for successful careers and further education. With an emphasis on positive youth development, this position focuses on providing culinary training and real-world learning experiences that prepare young individuals with...