Culinary Experience Coordinator
3 weeks ago
Arcis Golf seeks a skilled Culinary Experience Coordinator to join our team. In this role, you will be responsible for planning, preparing, and cooking high-quality food items to exceed our members and guests' expectations.
Navigating the Food and Beverage Industry:
- Key Responsibilities:
- Assist in the preparation and production of food items for all food and beverage areas, including chopping vegetables, cutting meat, and preparing sauces
- Set up, clean, organize, and stock cooking stations with supplies, products, and equipment
- Recognize and resolve guest complaints and concerns, maintaining an elevated dining experience and service standards
- Requirements:
- Customer service experience
- High School Diploma, GED, or equivalent
- Cooking experience
Arcis Golf is an equal opportunity employer and provides a work environment free from discrimination and harassment. We participate in E-Verify, ensuring that our employees have the right to work in the U.S.
Estimated Salary Range: $40,000 - $60,000 per year, depending on experience and qualifications.
Benefits include competitive pay, opportunities for advancement, and a dynamic work environment. If you are a motivated and detail-oriented individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
As a Culinary Experience Coordinator at Arcis Golf, you will have the chance to work with a talented team of professionals who share your passion for delivering exceptional food and beverage experiences. Our team is dedicated to providing exceptional service, and we are committed to creating a positive and inclusive work environment.
Apply today to join our team and take the first step in a rewarding culinary career.
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