Leadership Development Opportunity in Dining Services
3 weeks ago
At Chartwells K12, we strive to create a positive dining experience for students. As a key member of our team, the Director of Dining Services will play a crucial role in leading our salaried managers and hourly associates. This leadership development opportunity will provide hands-on experience in food preparation, inventory management, and financial processes.
Key Responsibilities:
- Shadow and assist the Director of Dining Services in leading salaried managers and hourly associates.
- Participate in the overall direction, coordination, and evaluation of the account under the Director's guidance.
- Assist with interviewing new associates under the Director's supervision and learn recruitment standard processes.
- Participate in training programs for associate onboarding, task delegation, and performance management.
- Learn and practice effective communication to address customer complaints and resolve issues alongside the Director.
- Observe the Director in preparing and leading the annual budget and gain an understanding of financial processes within the department.
- Learn to apply company systems for reports like inventory, cash flow, production, payroll, and timesheets through guided practice.
- Learn to use company systems for cost control like menu forecasting and labor scheduling.
- Shadow the Director and other staff to understand how food and beverage items are prepared, presented, and served according to company standards for quality, safety, sanitation (HACCP and OSHA), and portion control.
- Gain hands-on experience in food preparation tasks under close supervision, adhering to safety and sanitation guidelines, and in compliance with USDA programs.
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