Executive Chef

Brock & Company, Inc. is seeking a highly skilled and experienced Chef Manager II to lead our culinary operations at a private school. As the lead culinary person, you will be responsible for overseeing large-scale, high-volume production in a school setting, including cafeteria service, catering, micro-market, and on-site food truck.

The ideal candidate will possess a culinary degree or certification, and/or seven to nine years of experience in a related position. You will be responsible for providing leadership, training, and oversight for all unit activities to meet organizational and client objectives.

Key Responsibilities:

• Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
• Provide leadership, training, and oversight for all unit activities to meet organizational and client objectives.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
• Weekly purchasing, monthly inventory management, and accurate cash handling.
• Establish presentation techniques and quality standards, plan and price menus.
• Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
• Administrative duties to include maintaining budgeted food cost and labor cost, ordering, and weekly and monthly reporting.

Qualifications:

• Ideal candidates will possess a culinary degree or certification, and/or seven to nine years of experience in a related position.
• Possess required culinary expertise to execute the forecasting, preparation, and safe storage of all regular and catering menu items.
• Requires knowledge of the principles and practices within the food profession to include food safety, budget management, and employee training and development.
• Requires time management, ability to multi-task, and problem-solving, strong oral, reading, and written communication skills.
• Must be able to stand for extended periods of time.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Lifting and moving of food, food containers, and other non-food items from floor position to no higher than one's own height.
• ServSafe and Allergen Awareness Certifications required.

Benefits Available for Full-Time Employees:

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided