Restaurant Operations Manager

1 month ago


Middletown, United States Miller Management Full time

As a Restaurant Hourly Manager at Miller Management, you will play a vital role in our dynamic organization. Your responsibilities will include supervising and training team members, maintaining inventory levels, ensuring customer satisfaction, and implementing quality improvements. Successful restaurant management employees have a high potential for advancement.

Key Qualifications

  • A high school diploma or equivalent
  • Reliable transportation and a flexible schedule
  • A valid driver's license
  • The ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds
  • Requires the use of motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
  • Willingness to undergo background/credit checks and drug screening

Essential Duties

  • Collaborate with the management team to ensure ongoing compliance with policies and procedures
  • Report any unsafe work conditions to the Restaurant Manager
  • Report any violations of Company policies and practices, as well as federal, state, or local laws/regulations, immediately to a District Manager or the corporate office
  • Perform other duties as assigned

Physical Demands

  • Prolonged periods of standing, walking, bending, and stooping
  • Kneeling, stooping, or crouching
  • Working with required chemicals
  • Occasional need to climb ladders, either inside or outside the restaurant
  • Using hands and fingers to reach, grip, grasp, and twist

Work Environment

  • Regularly working in a fast-paced, ever-changing environment
  • Ability to manage multiple tasks
  • Ability to read and understand verbal and written instructions on an ongoing basis
  • Interest and willingness to serve the public in a positive manner
  • While performing the duties of the job, frequently working near moving technical parts
  • Frequently exposed to wet and/or humid conditions
  • Exposure to equipment and materials (hot oil) which could result in burns
  • Daily exposure to sharp utensils and slicers which could result in cuts
  • Work schedule may vary from week to week and may include nights, weekends, and holidays to ensure operational execution
  • Attendance is required at all mandatory management meetings and training classes

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