Restaurant Operations Manager
1 month ago
As a Restaurant Hourly Manager at Miller Management, you will play a vital role in our dynamic organization. Your responsibilities will include supervising and training team members, maintaining inventory levels, ensuring customer satisfaction, and implementing quality improvements. Successful restaurant management employees have a high potential for advancement.
Key Qualifications
- A high school diploma or equivalent
- Reliable transportation and a flexible schedule
- A valid driver's license
- The ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds
- Requires the use of motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
- Willingness to undergo background/credit checks and drug screening
Essential Duties
- Collaborate with the management team to ensure ongoing compliance with policies and procedures
- Report any unsafe work conditions to the Restaurant Manager
- Report any violations of Company policies and practices, as well as federal, state, or local laws/regulations, immediately to a District Manager or the corporate office
- Perform other duties as assigned
Physical Demands
- Prolonged periods of standing, walking, bending, and stooping
- Kneeling, stooping, or crouching
- Working with required chemicals
- Occasional need to climb ladders, either inside or outside the restaurant
- Using hands and fingers to reach, grip, grasp, and twist
Work Environment
- Regularly working in a fast-paced, ever-changing environment
- Ability to manage multiple tasks
- Ability to read and understand verbal and written instructions on an ongoing basis
- Interest and willingness to serve the public in a positive manner
- While performing the duties of the job, frequently working near moving technical parts
- Frequently exposed to wet and/or humid conditions
- Exposure to equipment and materials (hot oil) which could result in burns
- Daily exposure to sharp utensils and slicers which could result in cuts
- Work schedule may vary from week to week and may include nights, weekends, and holidays to ensure operational execution
- Attendance is required at all mandatory management meetings and training classes
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