Dining Services Supervisor

2 weeks ago


Galveston Texas, United States San Luis Resort Full time

Job Summary:

We are seeking a highly motivated and experienced Food and Beverage Operations Manager to join our team at the San Luis Resort. As a key member of our management team, you will be responsible for overseeing the daily operations of our dining outlets, ensuring exceptional customer service, and leading a talented team of servers, bartenders, and support staff.

Key Responsibilities:

  • Lead and motivate a team of servers, bartenders, and support staff to deliver a high standard of service
  • Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
  • Ensure compliance with health and safety regulations and industry standards
  • Manage inventory control and cost management to optimize profitability
  • Develop and implement strategies to improve customer satisfaction and loyalty

Requirements:

  • Minimum of two years of experience in a supervisory role in the food and beverage industry
  • Strong knowledge of food and beverage operations, including inventory control and cost management
  • Exceptional customer service and communication skills
  • Ability to work in a fast-paced and dynamic environment
  • Familiarity with casino operations is a plus

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for advancement and professional growth
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, and hotel services
  • Community volunteer opportunities

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