Dining Service Team Member

5 days ago


Honolulu, Hawaii, United States The Pacific Club Full time
Overview of The Pacific Club

The Pacific Club is a prestigious private city club located in the heart of Honolulu, offering its members and their guests an exceptional experience with fine dining, meetings, events, and athletics facilities.


Dining Service Position

We are seeking a highly skilled and versatile team member to support our Dining Room operations as a FoodRunner/Bussing Utility Staff. This role will be responsible for providing excellent service, setting up, serving, and cleaning dining and banquet rooms, and ensuring that all state and local laws and club policies related to the service of alcoholic beverages are consistently followed.


Salary and Benefits

This position offers a competitive hourly rate of $17-19 per hour, based on experience, plus 2% pool of banquet food sales commission paid monthly. Additionally, we offer excellent employee benefits for full-time and part-time positions, including 100% health/dental/vision insurance premium coverage, free parking, daily meals, Christmas and Anniversary bonuses, Employee of the Month bonuses, 401K eligibility after six months, and paid time-off for holidays, birthdays, and bereavement.


Responsibilities and Requirements

As a FoodRunner/Bussing Utility Staff, you will be expected to:

  • Perform setup, serving, and cleaning duties in dining and banquet rooms.
  • Follow all state and local laws and club policies related to the service of alcoholic beverages.
  • Work effectively as a team member with the entire club staff.
  • Maintain high standards of cleanliness and organization in assigned work areas.
  • Assist in closing functions, such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
  • Consistently follow all food safety-related requirements.
  • Adhere to schedules and attend staff meetings, including pre-shift sessions.

Education and Experience

A High School diploma or GED equivalent is required, and kitchen serving and/or fine dining experience is preferred but not necessary.


Licenses and Special Requirements

A TB test clearance and Yellow Liquor card are required for this position.


Competencies

Our ideal candidate should possess strong teamwork, job knowledge, professionalism, and communication skills.



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