Senior Culinary Operations Manager

3 days ago


Maryville, Missouri, United States Sodexo Full time
About the Opportunity

We are seeking an exceptional Senior Culinary Operations Manager to join our team at Northwest Missouri State University. As a key member of our culinary team, you will oversee the daily operations of our dining facilities, ensuring seamless execution of menu concepts and platforms.

Responsibilities
  • Purchasing and inventory management: Effectively manage food costs, purchasing, and inventory levels to maintain optimal profitability.
  • Menu compliance and quality control: Ensure that all menu items meet Sodexo's culinary standards for recipe compliance and food quality.
  • Culinary innovation: Collaborate with the team to develop new menu concepts and partnerships that drive engagement and satisfaction among our clients.
  • Team leadership and development: Foster a positive and inclusive work environment, motivating team members to excel in their roles and embrace culinary innovations.
Requirements
  • An Associate's Degree or equivalent experience in culinary arts or a related field.
  • A minimum of 2 years of basic management experience, preferably in food or culinary services.
  • Strong leadership and communication skills, with the ability to coach and develop team members.
Compensation and Benefits

The successful candidate will be offered a competitive salary of $60,000 - $80,000 per year, commensurate with experience and education level. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and career growth opportunities.



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