Culinary Specialist

3 weeks ago

Middletown, Connecticut, United States Birdie's Links and Drinks Full time

Job Summary:

The Culinary Specialist at Birdie\u0027s Links and Drinks is responsible for cooking and preparing menu items as requested by customers, while maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Stock, organize, and clean kitchen and cooking utensils
  • Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
  • Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
  • Prepare all food according to company recipes
  • Perform other duties as assigned

Requirements:

  • Minimum of one to three years of full-service restaurant experience required
  • Excellent verbal and written communication skills
  • Basic computer skills
  • Basic mathematical skills
  • Experience in food preparation and presentation preferred
  • Previous training experience preferred
  • Multi-task oriented
  • Knowledge of workplace safety procedures
  • Ability to work flexible schedules including nights, weekends, and holidays

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