Chef

5 days ago

Pittsburg, California, United States Red Lobster Full time
Job Summary

As a Cook at Red Lobster, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the quality and freshness of ingredients, and preparing and cooking food according to recipes and specifications.

Key Responsibilities
  • Setting up and stocking prep and line stations
  • Cleaning and sanitizing the kitchen area, equipment, and utensils
  • Inspecting food preparation and serving areas to ensure safe and sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods
Requirements

To be successful in this role, you will need to have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment.

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