Food Preparation Specialist
6 days ago
We are seeking a skilled Food Preparation Specialist to join our team at JACKMONT HOSPITALITY INC in Los Angeles. This role involves preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation.
Key Responsibilities:
- Prepare high-quality food that meets TGI Friday's standards, following recipe requirements and guidelines.
- Stay up-to-date on recipe changes and ensure proper execution to maintain consistency and quality.
- Maintain a clean and organized kitchen, including stock rotation and setup.
- Communicate effectively with service staff, kitchen staff, and managers regarding ticket times and potential issues.
- Complete assigned prep work for stocking and setting up stations, breaking down and cleaning stations thoroughly every day.
- Requisition products in a timely manner and operate equipment properly.
- Clean and sanitize throughout the shift.
- E nsure proper rotation of all products and stock to par, labeling, day dotting, and signing products as needed.
- Inform supervisors promptly of any problems or unusual matters and take corrective action where necessary.
Qualification Requirements:
- Ability to perform multiple tasks while maintaining required standards.
- Must be able to read guest orders and communicate effectively in a fast-paced environment.
- Must produce items exactly according to recipe to ensure guest satisfaction and control food costs.
- Must follow food handling and sanitation procedures to control food costs and ensure guest and team member safety.
- Must be able to frequently lift and carry up to 70 pounds and pass a 10-year federal background check.
Compensation: The estimated annual salary for this position is $54,000-$65,000, depending on experience. Benefits include opportunities for professional growth and development within a dynamic and supportive team.
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