Head Chef
7 days ago
We're a small, collaborative restaurant team with a focus on private events and special dinners. Our ideal candidate has butchering, baking, and garde manger skills, and is comfortable working in a fast-paced kitchen environment.
Tuesday-Saturday evenings are the primary schedule, with free parking available for our staff. If you have experience in a professional kitchen and are passionate about seasonal menus, we'd love to hear from you.
To be considered, please submit a resume and a list of professional references. Our restaurant focuses on creating memorable dining experiences for our guests.
Salary Information:
We estimate the annual salary for this position to be around $45,000 - $60,000 based on industry standards and the level of experience required. This figure may vary depending on individual qualifications and location.
Requirements:
- Experience in a professional kitchen environment
- Butchering skills
- Baking skills
- Garde manger skills
- Ability to work efficiently in a fast-paced kitchen environment
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