Head Chef

7 days ago


Nashville, Tennessee, United States Miel Restaurant Full time

We're a small, collaborative restaurant team with a focus on private events and special dinners. Our ideal candidate has butchering, baking, and garde manger skills, and is comfortable working in a fast-paced kitchen environment.

Tuesday-Saturday evenings are the primary schedule, with free parking available for our staff. If you have experience in a professional kitchen and are passionate about seasonal menus, we'd love to hear from you.

To be considered, please submit a resume and a list of professional references. Our restaurant focuses on creating memorable dining experiences for our guests.

Salary Information:

We estimate the annual salary for this position to be around $45,000 - $60,000 based on industry standards and the level of experience required. This figure may vary depending on individual qualifications and location.

Requirements:

  • Experience in a professional kitchen environment
  • Butchering skills
  • Baking skills
  • Garde manger skills
  • Ability to work efficiently in a fast-paced kitchen environment


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