Restaurant Operations Manager
1 day ago
About the Role
We are seeking a skilled Restaurant General Manager to lead our dynamic team at Home Run Inn, a family-owned and operated establishment with 11 locations in the Chicago-land area. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including finance, guest satisfaction, food quality, and facility maintenance.
Responsibilities
- Sales Management: Achieve company objectives in sales through training of teammates and creating a positive and productive working environment.
- Team Leadership: Support positive teammate relations, fair treatment, and respect in all aspects of interaction with teammates; address employee concerns/requests in a timely and caring manner.
- Food Safety and Quality: Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.
- Guest Experience: Ensure that all guests feel welcomed and are given responsive, friendly, and courteous service.
Requirements
- A minimum of 3 years of prior Supervisory/Management experience in a restaurant setting is required.
- You must have excellent verbal and written communication skills and an ability to communicate and work effectively with a variety of diverse individuals.
- As an exempt status employee, hours may range from 45 – 50 hours per week.
Salary and Benefits
The estimated salary for this role is $60,000 - $70,000 per year, depending on experience. Additionally, we offer a competitive benefits package, including medical, dental, and vision insurance, as well as a 401(k) matching program.
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