Restaurant Operations Manager

1 day ago


Darien, Illinois, United States Home Run Inn Full time

About the Role

We are seeking a skilled Restaurant General Manager to lead our dynamic team at Home Run Inn, a family-owned and operated establishment with 11 locations in the Chicago-land area. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including finance, guest satisfaction, food quality, and facility maintenance.

Responsibilities

  • Sales Management: Achieve company objectives in sales through training of teammates and creating a positive and productive working environment.
  • Team Leadership: Support positive teammate relations, fair treatment, and respect in all aspects of interaction with teammates; address employee concerns/requests in a timely and caring manner.
  • Food Safety and Quality: Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.
  • Guest Experience: Ensure that all guests feel welcomed and are given responsive, friendly, and courteous service.

Requirements

  • A minimum of 3 years of prior Supervisory/Management experience in a restaurant setting is required.
  • You must have excellent verbal and written communication skills and an ability to communicate and work effectively with a variety of diverse individuals.
  • As an exempt status employee, hours may range from 45 – 50 hours per week.

Salary and Benefits

The estimated salary for this role is $60,000 - $70,000 per year, depending on experience. Additionally, we offer a competitive benefits package, including medical, dental, and vision insurance, as well as a 401(k) matching program.



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