Restaurant Operations Manager

5 days ago


San Antonio, Texas, United States Ruth's Chris Grand Hyatt Full time

Job Overview

Ruth's Chris Grand Hyatt is seeking an experienced Restaurant Operations Manager to join our team. This role is responsible for the overall management of the restaurant, including staff supervision, customer service, and financial performance.

Key Responsibilities:

  • Staff Management: Supervise and train a team of employees to ensure excellent customer service and high-quality food preparation.
  • Customer Service: Ensure that every guest has a positive experience, providing exceptional service and addressing any concerns promptly.
  • Financial Performance: Monitor and manage sales, expenses, and profit margins to achieve budgeted goals.
  • Inventory Management: Oversee inventory levels, ordering supplies, and managing stockroom operations to minimize waste and optimize efficiency.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet high standards.
  • Team Development: Provide ongoing training and development opportunities to help staff grow professionally and personally.

Requirements:

  • Experience: 5+ years of restaurant management experience, preferably in a fine dining environment.
  • Education: High school diploma or equivalent required; formal business education or restaurant management degree preferred.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, basic computer skills (Microsoft Office).

Compensation:

The estimated salary for this position is $85,000 + bonus, based on experience and qualifications. Additionally, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.



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