Grill Master

A Colton's Cook is a key member of our kitchen team, responsible for preparing and cooking a variety of grilled menu items to the highest quality and taste standards. The primary focus is on grilling meats, seafood, vegetables, eggs, and other ingredients according to customer preferences and restaurant recipes.

• Set up and prepare the grill station for daily operations, ensuring cleanliness, organization, and proper equipment function.
• Receive and review food orders to determine the type and quantity of items to be grilled.
• Operate and monitor the grill to ensure precise cooking temperatures and timing.
• Grill menu items according to specifications, adjusting cooking times and heat levels as needed.
• Adhere to all food safety and sanitation guidelines and procedures.
• Handle, store, and rotate food products properly to minimize waste and maintain freshness.
• Keep the grill area clean, organized, and sanitized.
• Conduct regular checks on grilled items for taste, appearance, and temperature to ensure customer satisfaction.
• Address any concerns or issues promptly and take corrective actions as necessary.
• Coordinate with other kitchen staff members to ensure timely preparation and delivery of grilled items.
• Communicate effectively to ensure smooth operations, minimize delays, and promote teamwork.
• Assist in monitoring and managing inventory levels for grill station ingredients.

• 18 years or older
• Legally authorized to work in the United States