Bakery Professional

At Albertsons, we are seeking an experienced Bakery Professional to join our team as a Pastry and Bread Artisan. As a key member of our bakery team, you will be responsible for preparing high-quality bread and pastry products for our customers.

This is a dynamic opportunity for a skilled baker who is passionate about creating delicious bread and pastry products. If you have experience working in a fast-paced bakery environment and are committed to delivering exceptional quality, we want to hear from you

• Measure and mix ingredients according to recipes to prepare batters, dough, fillings, and icings.
• Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications.
• Role, cut, and shape dough and related products preparatory to baking.

To be successful in this role, you will need:

• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment with multiple priorities.
• Attention to detail and ability to follow recipes and instructions.

We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience. Additionally, you will receive benefits including health insurance, paid time off, and opportunities for career advancement.