Executive Chef

3 days ago


Longboat Key, Florida, United States Marriott International, Inc Full time

The St. Regis Longboat Key Resort seeks a skilled Chef Tournant to join its culinary team.

This exciting role involves preparing and cooking a variety of dishes according to recipes and quality standards while maintaining cleanliness and safety in the kitchen.

In this fast-paced environment, you will manage food preparation processes and ensure excellent food presentation, supporting a positive team atmosphere and commitment to high-quality dining experiences.

As an experienced cook with at least 1 year of related work experience, you will possess strong knowledge of food preparation techniques, including portioning, chopping, and storing food.

You will also have expertise in operating ovens, stoves, grills, microwaves, and fryers, as well as testing foods to determine if they have been cooked sufficiently.

To succeed in this role, you must be able to stand, sit, or walk for an extended period of time or for an entire work shift, reaching overhead and below the knees, including bending, twisting, pulling, and stooping.

We estimate the salary for this position to be around $45,000 per year, based on industry standards and the location of the resort.

At Marriott International, Inc., we are committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide, upholding uncompromising levels of bespoke and anticipatory service.

Please note that we offer competitive compensation and benefits packages, including a comprehensive health insurance plan, 401(k) matching program, and opportunities for professional growth and development.



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