Part-time Mixologist

We are seeking a skilled and enthusiastic Part-time Bartender to join our team at the DoubleTree by Hilton in Billings, MT.

The Part-time Bartender will be responsible for providing exceptional customer service, preparing and serving beverages, and maintaining a clean and organized bar area.

• Provide warm and knowledgeable service to guests, ensuring a positive experience.
• Prepare and serve beverages, including cocktails, beer, and wine.
• Maintain a clean and organized bar area, including the bar, shelves, and equipment.
• Assist servers and other bartenders as needed, ensuring seamless service.
• Be professional, responsible, and mature in conduct and behavior.
• Be understanding, encouraging, and friendly with all co-workers.
• Be self-motivated and use time wisely.
• Maintain open communication with each department.
• Communicate pertinent information.
• Openly accept critical/developmental feedback.
• Be available to help other departments in emergency situations.

• High School diploma or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards.
• Strong knowledge of drink preparation and applicable health standards.
• Knowledge of federal, state, and local laws, ordinances, and regulations regarding serving alcohol to minors and intoxicated patrons.
• Ability to speak, read, write, and understand the primary language(s) used in the workplace.
• Ability to read and write to facilitate communication.
• Good communication skills, both verbal and written.
• Basic computational ability.
• Basic computer skills.
• Good knowledge of the hotel, its services, and facilities.
• Familiarity with all menu items.
• Ability to operate all equipment related to the outlet, including coffee makers and cash terminals.
• Ability to work in extreme temperatures, possibly for one hour or more.
• Ability to stand and exert well-paced mobility for up to 4 hours in length.
• Ability to exert well-paced ability to maneuver between functions occurring simultaneously.
• Ability to lift trays of food or food items weighing up to 30 lbs.
• Ability to bend, squat, and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs.
• Ability to push and pull carts and equipment weighing up to 250 lbs.
• Ability to exert well-paced ability in limited space.
• Ability to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including cutlery used in cutting of fruit.
• Must have Alcohol Awareness Certification and Food Handlers Certification.

• Being passionate about people and service.
• Strong communication skills are essential when interacting with guests and employees.
• Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/information updates, etc.
• Basic math skills are used frequently when handling cash or credit.
• Problem-solving, reasoning, motivating, and training abilities are often used.
• Ability to work a flexible schedule, including nights, weekends, and/or holidays.

• Team Driven and Values Based Culture.
• Medical/Dental/Vision.
• Vacation & Holiday Pay.
• Same-day pay available.
• Employee Assistance Program.
• Career Growth Opportunities/Manager Training Program.
• Reduced Room Rates throughout the portfolio.
• Third Party Perks (Movie Tickets, Attractions, Other).
• 401(k).
• Employee assistance program.
• Employee discount.
• Flexible schedule.
• Flexible spending account.
• Life insurance.
• Parental leave.
• Referral program.