Dining Services Operations Manager

1 week ago


Stuart, Florida, United States Morrison Healthcare Full time
About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 600 hospitals and healthcare systems.

With socially responsible practices and exceptional guest experiences, our hospital kitchens, restaurants, and cafés are designed to provide the best possible dining experience for patients, visitors, and staff. Our comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

We are proud to have been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and Training Magazine's Top 125 organizations for six consecutive years. As a division of Compass Group, we employ over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

This role will oversee day-to-day operations for a dining account in an acute care setting, managing and leading a team of associates to deliver exceptional customer service and high-quality food offerings. The ideal candidate will possess excellent relationship-building skills, culinary expertise, and budget management capabilities.

Responsibilities
  • BUILD STRONG RELATIONSHIPS WITH CUSTOMERS, GUESTS, AND CLIENTS, AS WELL AS OTHER DEPARTMENTS TO ENSURE EXCEPTIONAL SERVICE AND EXCEED EXPECTATIONS.
  • COLLaborate with the Chef and management team to develop innovative menus and provide top-notch culinary experiences.
  • OVERSEE ALL FINANCIAL ASPECTS OF THE ACCOUNT, INCLUDING P&L AND BUDGETING, TO MAXIMIZE EFFICIENCIES AND PROFITS.
  • Implement new culinary programs and initiatives to drive growth and excellence.
Requirements
  • Bachelor's degree in Hospitality or Culinary Arts preferred.
  • Three to five years of experience in foodservice operations, with a focus on high-volume production and catering.
  • Prior experience managing budgets and financials.
  • Desire to learn and grow with a top-tier foodservice company.
Benefits
  • Medical, dental, vision insurance.
  • Life insurance and accidental death and dismemberment coverage.
  • Disability insurance.
  • A retirement plan.
  • Flexible time off.
  • Holiday time off (varies by site/state).
  • The Associate Shopping Program.
  • Health and wellness programs.
  • The Discount Marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Commuter benefits.
  • An Employee Assistance Program.
  • Flexible spending accounts (FSAs).


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