Operations Manager
7 days ago
We are a leading American company in the fresh-cut fruits and vegetables, salads, and other nutritious food items industry. With numerous facilities throughout North America and Europe, we prioritize food safety, excellence, and convenience.
The ideal candidate will lead supervisors and through them, hourly mechanics in achieving preventative maintenance goals, reactive maintenance occurrences, increased skill attainment by mechanics, and ensuring production equipment uptime to allow production to fulfill customer orders.
Key Responsibilities:
- Ensure normal operation of systems and equipment in the plant.
- Review downtime and resolve by updating or modifying the preventative maintenance plan or predictive solutions.
- Coordinate equipment repairs, including food production equipment, freezers, ovens, coolers.
- Schedule maintenance activities on a weekly basis that conform to hour and OT departmental plan.
- Develop and direct internal mechanical, electrical, and instrument shift maintenance activities, instrument calibration & repair activities, and spare parts management to safely achieve required manufacturing equipment utilization, reliability, and efficiencies.
- Evaluate, define, develop, and implement procedures and equipment changes for maintenance effectiveness measurement, predictive maintenance programs, EHS compliance, or building and other codes compliance.
- Monitor and improve employee efficiency and productivity, conduct staff meetings, performance evaluations, and provide leadership for subordinate supervisors and employees.
- Develop close working relationship with production and quality management.
- Coordinate the manufacturing launch of new/revised products with the production team.
- Ensure knowledge of and adherence to plant policies and government regulatory agencies (FDA/USDA) requirements.
- Promote established safety programs and ensure safe operating procedures and monitor employee compliance.
- Ensure compliance to GMP's, SOP's and company policies.
- Ensure plant facility and equipment are maintained according to standards.
- Member of HACCP team.
About the Role:
$120,000 - $140,000 per year.
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