Dining Operations Director
1 week ago
We are seeking an experienced Dining Operations Director to oversee our food service operations at Valdosta State Correctional Facility. As a key member of our team, you will be responsible for developing and implementing innovative dining solutions that meet customer needs and tastes.
Responsibilities
- Team Development: Utilize Aramark's coaching model to engage and develop team members to their fullest potential, fostering a culture of growth and excellence.
- Reward and Recognition: Implement effective recognition programs to reward employees for outstanding performance and contributions.
- Performance Management: Ensure individual and team performance meets objectives and client expectations by setting clear goals and providing regular feedback.
- Daily Briefings: Plan and lead daily team briefings to discuss operational progress, address concerns, and align team members with organizational goals.
- Safety and Sanitation: Ensure compliance with safety and sanitation standards in all operations to maintain a healthy environment for clients, customers, and employees.
Client Relationship
- Client Needs: Identify client needs and communicate operational progress to ensure seamless collaboration and mutually beneficial relationships.
Financial Performance
- P&L Statements: Maintain accurate and up-to-date P&L statements to inform financial decisions and optimize profitability.
- Financial Targets: Deliver client and company financial targets by managing costs, increasing revenue, and driving sales growth.
- Expense Management: Avoid unnecessary expenses and maintain profit margins through efficient resource allocation and cost control strategies.
Productivity
- Operational Efficiency: Drive value through efficient operations, appropriate cost controls, and profit management, ensuring maximum impact on business results.
- Training and Implementation: Supervise team members regarding production, quality, and control, ensuring they are equipped to implement Operational Excellence fundamentals.
- Compliance: Follow all applicable policies, rules, and regulations to maintain a safe and healthy environment for clients, customers, and employees.
Additional Responsibilities
- Front-of-House Leadership: Lead the front-of-house operations in the cafeteria or residential dining facility, ensuring a high-quality customer experience.
- Food Service Activities: Plan, direct, and coordinate food service activities to deliver a finished product to customers, meeting their dietary needs and preferences.
About You
To succeed in this role, you should possess at least one year of experience in a management position, preferably in the food service industry. A bachelor's degree or equivalent experience is preferred, along with strong interpersonal skills and the ability to maintain effective client and customer rapport.
Aramark values developing new skills and doing what it takes to get the job done to make a positive impact for employees and customers. We offer a competitive salary of approximately $65,000-$80,000 per year, depending on location and experience.
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