Restaurant Operations Manager
4 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at McDonald's in Hendersonville. As a Restaurant Operations Manager, you will be responsible for the daily operations of the restaurant, including managing food cost and labor, training and developing crew members, and providing exceptional guest hospitality.
Responsibilities:
- Manage daily restaurant operations, including food preparation, customer service, and inventory management
- Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction
- Train and develop crew members to ensure they have the skills and knowledge needed to provide excellent customer service
- Manage labor costs and ensure that all employees are working efficiently and effectively
- Monitor and control food costs, including inventory management and waste reduction
Requirements:
- 2+ years of experience in restaurant management or a related field
- Proven track record of success in managing restaurant operations and improving performance
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Training and development programs to help you succeed in your role
- A fun and dynamic work environment with a team of dedicated professionals
McDonald's is an Equal Employment Opportunity Employer:
We are committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates of all backgrounds and perspectives. If you are interested in this opportunity, please submit your application through our website.
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