Executive Chef Assistant

Job SummaryUnion Square Events is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef in managing the Culinary Department, developing daily menu items, and supervising hourly associates.Key Responsibilities:Assist the Executive Chef in managing cost controls and...

We are seeking a highly skilled Sous Chef to join our team at Private Listing. As a key member of our opening team, you will work closely with the Executive Chef to lead and guide our culinary team to achieve excellence in service and consistency in quality.Responsibilities:* Assist the Executive Chef in menu planning, inventory management, and kitchen...

Job SummaryPromote the success of the Culinary department by fostering strong relationships with all staff members. Oversee the preparation, line service, production, and cleanliness of the kitchen and refrigerators. Provide feedback and demonstrations of all food items and plating as appropriate for each meal period. Responsible for food production sheets...

About Locanda Verde - Hudson YardsWe are seeking a skilled Sous Chef to join our team at Locanda Verde - Hudson Yards, a premier Italian restaurant located in the heart of Hudson Yards. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our signature dishes, as well as maintaining the highest...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job DescriptionAt Savvy Bistro & Bar, we are seeking a skilled Line Cook to join our culinary team. As an Executive Chef Assistant, you will be responsible for ensuring the preparation station and the kitchen is set up and stocked, preparing simple components of each dish on the menu, and reporting to the executive chef and following instructions.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Eataly North America. As a key member of our culinary operations team, you will play a critical role in ensuring the highest quality of food and service in our restaurants.Key ResponsibilitiesAssist the Chef de Cuisine in managing the production of...

About the Role:The Sous Chef will play a crucial part in ensuring the smooth operation of our kitchen. This includes managing the line, overseeing service, and mentoring junior staff members. The ideal candidate will have a strong background in culinary management and be able to work effectively in a fast-paced environment.Key Responsibilities:Assist in...

Job DescriptionRestaurant AssociatesJob Summary:We are seeking a highly skilled Sous Chef to join our team at Restaurant Associates. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and...

Job DescriptionWe are seeking a skilled Prep Chef to support our culinary team by delivering high-quality meals that fuel our staff and reflect the attention to detail and flavor found in our guest offerings.The ideal candidate will have previous experience in a prep or line cook position, ideally in a fine dining or high-volume kitchen, and possess strong...

Sous Chef Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as overseeing the daily operations of the kitchen.Key...

Manhatta Restaurant OpportunityManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, is seeking a skilled Event Sous Chef to join their team. This role offers a unique blend of culinary expertise and hospitality.Key Responsibilities:Collaborate with the Executive Chef to maintain high-quality standards in daily kitchen operations.Oversee...

About KabawaKabawa, a part of Momofuku Restaurants, is a culinary destination that celebrates Caribbean culture in the East Village. As a key member of our team, you will have the opportunity to work with our Executive Chef and culinary management team on menu creations and daily specials.ResponsibilitiesAssist in managing the line and ensuring the flow of...

About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Aramark. As a Sous Chef, you will play a key role in the culinary operations of our restaurant, working closely with our Executive Chef to ensure the highest quality food is served to our guests.Key ResponsibilitiesAssist the Executive Chef in the preparation and presentation of food...

Executive Chef Job DescriptionCelebrity Chef is seeking an experienced Executive Chef / Kitchen manager for a proven concept, launching soon. This Regional Indian Cuisine restaurant features A la carte menu options, space has a Speakeasy bar and an event space with a bar.Candidates must have a high-level knowledge of food and wine along with experience...

We are seeking a highly skilled Pastry Sous Chef to lead our team of professional sweet makers at L'Amico, a restaurant featuring an American menu with Italian influences, honoring the food of Executive Chef Laurent Tourondel's past and present. The successful candidate will be responsible for overseeing the operations of the pastry team in the kitchen while...

Job Title: Sous Chef ManagerJob Summary:We are seeking a highly skilled and experienced Sous Chef Manager to join our team at AEG. As a key member of our kitchen staff, you will be responsible for supervising and coordinating the preparation and presentation of food for our events.Responsibilities:- Supervise and coordinate the preparation and presentation...

We are seeking a highly skilled Sous Chef to join our team at Hawksmoor New York. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in delivering exceptional food quality and consistency. Your expertise in menu development, kitchen efficiency, and product standards will be invaluable in driving our culinary...