Operational Manager for Food and Beverage Services
7 days ago
Overview
Renaissance Hotels is seeking an experienced Operational Manager to oversee the daily operations of our food and beverage services. As a key member of our team, you will be responsible for ensuring exceptional customer satisfaction while maintaining high standards of quality and service.
About the Role
This is a full-time position located at our Renaissance Los Angeles Airport Hotel. The ideal candidate will have 3 years of experience in the food and beverage industry and possess excellent leadership and communication skills.
Key Responsibilities
Assist in managing day-to-day operations, including supervising staff and ensuring compliance with company policies and procedures.
Ensure exceptional customer service by providing prompt and friendly assistance to guests.
Manage inventory and supplies, including ordering and receiving deliveries.
Requirements
High school diploma or equivalent required; 3 years of experience in the food and beverage industry preferred.
Benefits
We offer a competitive salary range of $26.44 to $31.25 per hour, as well as comprehensive benefits, including health insurance, 401(k) matching, and paid time off.
Why Work with Us?
At Renaissance Hotels, we believe in creating memorable experiences for our guests. If you are passionate about delivering exceptional customer service and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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