Kitchen Operations Manager

7 days ago


Fredericksburg, Texas, United States Snelling Hospitality Executive Search Full time
About the Role

We are seeking a highly organized Kitchen Operations Manager to oversee the day-to-day activities of our kitchen at Snelling Hospitality Executive Search. As a key member of our team, you will be responsible for ensuring smooth kitchen operations, while maintaining the highest standards of quality and safety.

Key Responsibilities:

  • Coordinate kitchen staff to ensure efficient preparation and presentation of menu items, maintaining a clean and organized workspace
  • Monitor inventory levels and manage ordering and receiving processes, minimizing waste and optimizing stock levels
  • Conduct regular inspections to ensure compliance with industry standards and regulatory requirements, identifying areas for improvement and implementing corrective actions
  • Collaborate with cross-functional teams to plan and execute special events, menus, and promotions, driving revenue growth and customer engagement
  • Develop and implement process improvements to increase efficiency and productivity, while maintaining high-quality dishes and presentations
  • Lead by example, demonstrating a commitment to quality, safety, and sustainability in all aspects of kitchen operations

Requirements and Qualifications:

  • Minimum 2 years of experience in a kitchen management or supervisory role in a high-volume restaurant or hospitality setting
  • Proven track record of improving kitchen operations, resulting in increased efficiency, productivity, and customer satisfaction
  • Strong leadership and communication skills, with the ability to inspire and motivate team members
  • Demonstrated expertise in inventory management, ordering, and receiving processes, with a focus on minimizing waste and optimizing stock levels
  • Familiarity with industry standards and regulations, including food safety and handling protocols

About Us:

Snelling Hospitality Executive Search is a leading recruitment agency specializing in hospitality and foodservice talent. We are dedicated to connecting exceptional professionals with top hospitality brands, driving success and growth in the industry.

Compensation and Benefits:

The estimated salary for this role is $50,000 - $75,000 per year, depending on experience and qualifications. Additional benefits include comprehensive health insurance, paid time off, and opportunities for career advancement within the company.



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