Dining Room Server Attendant
1 week ago
The Blue Nami restaurant is seeking a highly skilled Dining Room Server Attendant to join our team. In this role, you will be responsible for maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant.
Key Responsibilities- Ensure exterior cleanliness by regularly sweeping and cleaning the exterior areas of the restaurant.
- Clean and reset tables and/or the sushi bar once guests have left, ensuring they are ready for the next customers.
- Pre-bus tables as necessary, preparing them for service by removing any dirty dishes or utensils.
- Communicate with hosts regarding open tables and tables that are about to leave, ensuring seamless service.
- Ensure proper table and station appearance by restocking glassware, silverware, and dishware as needed.
- Ensure floors and chairs surrounding tables and/or the sushi bar are clean and free of debris, creating a welcoming environment for guests.
- Stock and maintain clean glassware, silverware, and dishware, adhering to high standards of cleanliness.
- Assist in running food and beverages to guests, refilling beverages and helping out other team members with guest needs.
- Remove trash and garbage to the dumpster area, keeping the restaurant clean and hygienic.
- Clean and restock restrooms, ensuring they are always spotless and well-stocked.
- Must be able to work well with team members, providing excellent support and communication.
- Be able to work positively under pressure in a fast-paced time-sensitive restaurant environment, remaining calm and composed.
- Must have the ability to place plates, utensils, pans, and cases on both high and low shelves, demonstrating manual dexterity and physical ability.
- Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others, prioritizing safety.
- Must have the physical abilities to carry out the functions of the job description, meeting the demands of the role.
The physical demands described above are representative of those that must be met by team members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, one will be regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; climb or balance; and talk or listen. One will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. One must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
Work Wear RequirementsWe require our team members to wear:
- Clean, restaurant industry-specific non-slip shoes.
- Socks must be worn at all times.
$45,000 - $60,000 per year, based on experience and qualifications.
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