Restaurant Manager

6 days ago


Country Club Hills, Illinois, United States SONIC Drive-In Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to lead our team at SONIC Drive-In. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the drive-in, ensuring that our guests receive exceptional service and that our menu items are prepared to the highest standards.

Key Responsibilities
  • Manage and train a team of employees to ensure excellent customer service and quality food preparation.
  • Direct and assign tasks to team members to ensure efficient operation of the drive-in during peak periods.
  • Monitor and maintain inventory levels, ordering supplies as needed to ensure product availability and portion control.
  • Prepare and maintain accurate records, including employee work schedules and payroll records.
  • Develop and implement marketing plans to drive sales and increase customer engagement.
  • Collaborate with the Working Partner/General Manager to achieve business objectives and resolve operational issues.
Requirements
  • High school diploma or equivalent required; advanced studies in business, restaurant management, or related fields preferred.
  • Minimum of two (2) years of restaurant management experience, preferably in a QSR environment.
  • Knowledge of recruiting, interviewing, and selection practices.
  • Leadership and supervisory skills, with the ability to motivate and develop a team.
  • Effective verbal and written communication skills, with the ability to work with autonomy.
  • Basic accounting skills and ability to manage inventory and supplies.
  • Ability to work irregular hours, nights, weekends, and holidays, with a minimum of 50+ hours per workweek.
Work Environment

Frequent exposure to heat and hot liquid shortening while cooking, as well as occasional exposure to extreme temperatures based on variable weather conditions.

At SONIC, we value respect for everyone touched by the brand, entrepreneurial spirit, importance of relationships, and doing different, special, and better things to surprise and delight our guests.


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