Culinary Professional

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Job SummaryWe are seeking a skilled Culinary Service Professional to join our team at Savory Hospitality. This role is responsible for providing exceptional food and beverage service, maintaining a safe and clean environment, and exceeding customer expectations.

About UsBig Island Tropical Kitchen is a dynamic and fast-paced kitchen where we're passionate about delivering exceptional dining experiences.

Job Opportunity at Bristal Assisted LivingWe are seeking a talented and experienced Culinary Professional to join our team in the Food Services department of our luxury assisted living community.In this role, you will be responsible for assisting with the preparation, seasoning, and cooking of meals for residents who choose to call The Bristal home as well...

About UsMajor Food Group LLC is a renowned hospitality company that has been serving the culinary world for years. Our flagship restaurant, Carbone, is an iconic Italian-American eatery located in the heart of Greenwich Village.At Carbone, we pride ourselves on providing exceptional dining experiences that transport our guests to a bygone era. Our menu...

Restaurant Associates: Culinary Career OpportunityWe are seeking a skilled Cook to join our culinary team in mid-town Manhattan. As a key member of our kitchen staff, you will prepare seasonal food in a state-of-the-art kitchen, working alongside a passionate and dedicated team.Job Summary:This role involves preparing high-quality food according to...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

About the JobWe are seeking a highly skilled Culinary Professional to join our team in the Federal Building in NYC. As a key member of our kitchen staff, you will be responsible for assisting cooks in preparing meals and maintaining high standards of food safety.Key Responsibilities:Aid senior cooks in meal preparation and assist with food handling...

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

About Little UluhWe are a casual, locally sourced restaurant located in [location] offering a full coffee and tea program. Our iconic menu features our signature burger, taste-driven pasta, bowls and salads, and brunch classics cakes and desserts.Job SummaryWe are seeking an experienced Head Chef to lead our culinary team. As the Head Chef, you will be...

About the OpportunityWe are seeking an exceptional Chef de Cuisine to join our team at Gitano NYC.This is a unique opportunity to lead and inspire a diverse team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Support Professional to join our team at WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING, INC.Job DescriptionThis is a senior-level position that requires a strong background in food preparation, serving, and sanitation. The ideal candidate will have a minimum of 1 year...

We are searching for highly driven individuals with formal dining experience and excellent communication skills to join our culinary team at César. The ideal candidate will be able to multitask, work well with others, and have a proven track record of dedication to the culinary arts and hospitality.The successful applicant must have a minimum of three years...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

Job SummaryWe are seeking a seasoned culinary professional to lead our kitchen team as an Executive Culinary Operations Manager. This is a key leadership role that requires a strong background in culinary operations, staff management, and menu development.

Culinary Leadership Opportunity at The Madison Collective - NYCA critically acclaimed and James Beard Award-winning Oyster Bar/Seafood Restaurant in New York City is seeking a highly skilled Executive Chef to lead their culinary team. As a seasoned professional with a strong background in fine dining and French technique, you will be responsible for...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Smyth & Co - NYC, a luxury Private Members Club, seeks a skilled and experienced Sous Chef to lead its culinary team in delivering exceptional dining experiences. Key Responsibilities:Support the Head Chef: Collaborate to maintain high standards of food quality and presentation, and lead a team of culinary professionals.Menu Development: Work with the...

About Our CompanyPersone NYC is a renowned, bistro-style French restaurant located in Midtown NYC. We pride ourselves on providing exceptional guest experiences through our dedication to quality, innovation, and creativity.Compensation Package:Estimated Salary Range: $120,000 - $130,000 per annumBonus Eligibility: After one year of employmentBenefits:...