Executive Restaurant Leader
1 week ago
Restaurant Managers at Wendy's are integral to the restaurant leadership and management team, providing direction, training, and expertise to exceed customer expectations.
Responsibilities:
- Help run a high-volume food service business with high energy and standards
- Develop successful Crew and Shift Supervisors
- Maintain a positive Team atmosphere
What You Can Expect:
- First Class Compensation: $55,000 - $65,000 per year (estimated salary)
- First Class Vacations
- Certified Professional Training Programs
- World Class Culture
- Bonus Program
- 401(k) Matching
- Dental Insurance
- Disability Insurance
- Flexible Spending Account
- Health Insurance
- Life Insurance
- Vision Insurance
Requirements:
- Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
- Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
- HS Diploma or equivalent & possess all documents required by state and federal law
- Demonstrated ability to effectively lead your own team in a fast-paced environment
- Excellent problem solving and decision making skills, results oriented and customer service focused
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