Executive Restaurant Leader

1 week ago


Murfreesboro, United States Wendy's Full time

Restaurant Managers at Wendy's are integral to the restaurant leadership and management team, providing direction, training, and expertise to exceed customer expectations.

Responsibilities:

  • Help run a high-volume food service business with high energy and standards
  • Develop successful Crew and Shift Supervisors
  • Maintain a positive Team atmosphere

What You Can Expect:

  • First Class Compensation: $55,000 - $65,000 per year (estimated salary)
  • First Class Vacations
  • Certified Professional Training Programs
  • World Class Culture
  • Bonus Program
  • 401(k) Matching
  • Dental Insurance
  • Disability Insurance
  • Flexible Spending Account
  • Health Insurance
  • Life Insurance
  • Vision Insurance

Requirements:

  • Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
  • Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
  • HS Diploma or equivalent & possess all documents required by state and federal law
  • Demonstrated ability to effectively lead your own team in a fast-paced environment
  • Excellent problem solving and decision making skills, results oriented and customer service focused


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