Restaurant Operations Manager
6 days ago
We are seeking a highly motivated and experienced Restaurant Manager to join our T Mart team. As a Restaurant Manager, you will be responsible for leading a team of employees to deliver exceptional guest experiences, drive sales, and maintain operational excellence.
Key Responsibilities:- Team Environment: Foster a positive and inclusive team culture, providing coaching, feedback, and recognition to team members.
- Operations Excellence: Ensure seamless execution of restaurant standards, marketing initiatives, and guest service.
- Profitability: Drive sales growth, control labor and food costs, and maintain a safe and secure work environment.
- Skills: Excellent communication, math, and financial management skills.
- Experience: At least 18 years of age, high school diploma or equivalent, and prior restaurant, retail, or supervisory experience.
Competencies: Guest Focus, Passion for Results, Problem Solving and Decision Making, Building Effective Teams, Conflict Management, and Developing Direct Reports and Others.
T Mart is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a positive and inclusive work environment.
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Restaurant Operations Manager
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Restaurant Operations Manager
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