Restaurant Operations Manager

6 days ago


Appleton, Wisconsin, United States T Mart Full time
Restaurant Manager Job Description

We are seeking a highly motivated and experienced Restaurant Manager to join our T Mart team. As a Restaurant Manager, you will be responsible for leading a team of employees to deliver exceptional guest experiences, drive sales, and maintain operational excellence.

Key Responsibilities:
  • Team Environment: Foster a positive and inclusive team culture, providing coaching, feedback, and recognition to team members.
  • Operations Excellence: Ensure seamless execution of restaurant standards, marketing initiatives, and guest service.
  • Profitability: Drive sales growth, control labor and food costs, and maintain a safe and secure work environment.
Requirements:
  • Skills: Excellent communication, math, and financial management skills.
  • Experience: At least 18 years of age, high school diploma or equivalent, and prior restaurant, retail, or supervisory experience.

Competencies: Guest Focus, Passion for Results, Problem Solving and Decision Making, Building Effective Teams, Conflict Management, and Developing Direct Reports and Others.

T Mart is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a positive and inclusive work environment.



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