Executive Chef Positions for Bay Area Restaurants
1 week ago
We are seeking highly skilled culinary professionals to join our team in the Bay Area. With multiple locations and a diverse range of dining programs, we offer opportunities for growth and development in a fast-paced environment.
Key Responsibilities:- Team Leads: Manage kitchen staff, coordinate menu planning and execution, and maintain high standards of quality and service.
- Prep Cooks: Assist with food preparation, cooking, and presentation, ensuring timely delivery of dishes to customers.
- Servers: Provide exceptional customer service, handle orders and payments, and maintain a clean and welcoming dining atmosphere.
- Bussers: Support servers by clearing tables, refilling drinks, and ensuring a smooth dining experience.
- Host / Hostess: Greet guests, manage seating arrangements, and coordinate reservations and special requests.
- Dishwashers: Maintain cleanliness and sanitation standards in the kitchen, ensuring all equipment and utensils are properly cleaned and stored.
- Bartenders: Prepare and serve beverages, manage cash transactions, and provide exceptional customer service.
- Janitors: Maintain the cleanliness and organization of the restaurant, including restrooms, dining areas, and kitchen spaces.
Prepared Staffing LLC is a staffing agency specializing in providing top-notch dining programs in the Bay Area and Chicago. Our goal is to deliver exceptional experiences to our clients and customers through skilled staff and efficient operations.
Salary and BenefitsThe estimated salary for this position ranges from $45,000 to $70,000 per year, depending on experience and qualifications. Benefits include comprehensive health insurance, paid time off, and opportunities for career advancement.
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