Lead Kitchen Specialist

3 days ago


Miami, Florida, United States JACKMONT HOSPITALITY INC Full time
Job Overview
TGIFriday's is a fast-paced, dynamic work environment that requires individuals to be flexible, organized, and team-oriented.

Key Responsibilities:
  1. Maintain the highest level of food quality and presentation, adhering to TGIFriday's standards.
  2. Ensure all prepared food meets the required specifications, following recipe guidelines and product sensitivities.
  3. Stay updated on menu changes and execute new recipes efficiently.
  4. Maintain a clean kitchen environment, including proper rotation and storage of ingredients.
  5. Foster effective communication with service staff and management to ensure seamless delivery of orders.
  6. Conduct daily pre-shift meetings to discuss menu execution, customer feedback, and any operational concerns.

Requirements:
  • High school diploma or equivalent required; culinary education preferred.
  • Minimum 2 years of experience in a high-volume kitchen environment, preferably in a similar role.
  • Strong understanding of food safety and sanitation procedures.
  • Excellent communication and teamwork skills.
  • Ability to multitask, prioritize tasks, and manage time effectively under pressure.

Benefits:
TGI Friday's offers competitive compensation packages, opportunities for career growth and development, and a comprehensive benefits program. Salary: $45,000 - $60,000 per year.

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