Dishwasher Position
4 weeks ago
The Dishwasher is a vital member of our culinary team, responsible for maintaining a clean and safe kitchen environment. Key tasks include sorting and rinsing dirty dishes, washing certain pots and pans by hand, and sweeping kitchen floors. Additionally, the Dishwasher will assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director.
Requirements- Working knowledge of dish cleaning practices and dining etiquette.
- Knowledge of proper food service sanitation techniques.
- Experience working in a commercial kitchen preferred.
- Work Ethic - Places value on hard work and achieving goals.
- Detail Oriented - Pays attention to the smallest details in a situation.
- Time Management - Uses time effectively and efficiently.
- Customer Focused - Dedicated to meeting and exceeding the needs of the customer.
- Constant use of manual dexterity, auditory and visual skills, and gross motor skills.
- Ability to follow written and oral instructions and procedures.
- Associates in this role are frequently exposed to hot water, garbage disposals, and cleaning chemicals.
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