Restaurant Operations Manager

4 weeks ago


CombressouslesCôtes, Grand Est, United States Houlihan's Restaurant and Bar Full time
Job Description

At Houlihan's Restaurant and Bar, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for assisting the General Manager in the day-to-day operations of the restaurant, ensuring that all menu items are prepared and presented to the highest standards, and that our guests receive exceptional service.

Key Responsibilities:
  • Assist the General Manager in planning and analyzing administration and operations manpower.
  • Ensure that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
  • Ensure the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
  • Ensure proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Requirements:
  • High school diploma; some college or degree preferred.
  • One to 2 years previous managerial experience; preferably in the food services industry.
Working Conditions:
  • Extensive standing and walking for up to 8 hours.
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly.
  • Exposure to heat, steam, smoke, cold.
  • Reaching heights of approximately 6 feet and depths of feet.
  • Must have high level of mobility/flexibility in space provided.
  • Must have time management skills.
  • Must be able to read, write and perform addition/subtraction calculations.
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30 wide.
  • Must be able to work irregular hours under heavy pressure/stress during busy times.
  • Bending, reaching, walking.
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
  • Lifting up to 50 pounds.
  • Exposure to dish and cleaning chemicals.


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