Restaurant Management Lead

7 days ago


South Lake Tahoe, California, United States ResourceOne Full time
Job Summary

We are seeking a skilled Restaurant Management Lead for an upscale restaurant in the Stateline area.

The ideal candidate will have 2+ years of experience in Fine Dining and Polished Casual restaurant management, with a proven track record of delivering exceptional customer service and leading high-performing teams.

  • Estimated Salary: $58,000 - $62,000 per year

Responsibilities

  • Supervise and coordinate all dining room activities to ensure seamless guest experiences.
  • Oversee guest services, resolve issues promptly, and maintain a high standard of quality.
  • Train and manage staff to achieve excellent results.
  • Create and adjust schedules to meet restaurant needs, ensuring optimal performance.
  • Maintain adherence to safety and sanitation regulations.

Qualifications

  • Previous experience in food service or related fields is essential.
  • Strong leadership qualities, ability to thrive in fast-paced environments, and excellent written and communication skills are required.
  • Attention to detail and ability to multitask are also crucial.

About Us

Since 1998, ResourceOne and its recruiters have been leaders in the recruiting industry. We provide personalized services to clients, helping them find their next great hire by delivering superior candidates like you. Our focus is on meeting your needs and presenting real job openings that are often not advertised elsewhere. Your interest remains confidential, and we work hard to meet your needs for your next career step.



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