Culinary Operations Leader

4 weeks ago


Ipswich, Massachusetts, United States Elior Group Full time

Culinary Operations Leader

Overview: Join Elior Group as a Culinary Operations Leader, where you will play a pivotal role in overseeing our culinary team and ensuring exceptional service delivery. This position is integral to maintaining high standards in food quality and customer satisfaction.

Key Responsibilities:

  • Lead and manage the culinary team to foster a positive and productive work environment.
  • Responsible for the recruitment, training, and development of staff to ensure a high-performing team.
  • Oversee budget management and cost control to maintain financial efficiency.
  • Ensure effective communication within the team and with clients to uphold operational excellence.
  • Manage food inventory, ensuring compliance with budgetary constraints.
  • Engage with clients and customers to enhance their experience and satisfaction.
  • Adhere to all health and safety regulations, including COSHH and food safety standards.

Working Schedule: This role operates on a Monday to Friday schedule, aligned with term time.

Desired Skills and Experience:

  • Demonstrated experience in managing a culinary team effectively.
  • A strong commitment to delivering outstanding customer service.
  • Ability to work collaboratively as part of a team.
  • Confident, positive, and self-motivated individual.
  • Proactive approach with a solution-oriented mindset.
  • Experience in contract catering is advantageous.

Benefits: Elior Group offers a competitive salary and a comprehensive benefits package, including a workplace pension and generous holiday entitlement. Additional leave for charitable activities and a support program for health and wellbeing are also provided.

Why Work with Us: Elior Group is recognized for its commitment to excellence and innovation in the culinary sector. We value our employees and provide numerous opportunities for professional growth and development. Join us in our mission to deliver exceptional culinary experiences.

We are dedicated to creating a diverse and inclusive workplace, ensuring a supportive environment for all our colleagues.



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