Restaurant Operations Manager
1 week ago
Job Summary:
We are seeking a skilled Restaurant Operations Manager to join our team at Hardee's. In this role, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
About Us:
Hardee's is a fast-food chain that values its employees and customers alike. We are committed to providing a positive work environment and excellent service to our guests.
Responsibilities:
- Customer Service: Consistently provide high-quality food and beverages to customers while maintaining a clean and welcoming dining area.
- Team Management: Supervise and train staff members to ensure they meet performance expectations and maintain a positive work environment.
- Sales Growth: Implement strategies to increase sales and revenue, including marketing promotions and menu engineering.
- Cash Handling: Manage cash transactions accurately and securely, following company policies and procedures.
- Inventory Management: Monitor and control inventory levels to minimize waste and optimize stock levels.
Requirements:
- Age Requirement: Must be at least 18 years old.
- Transportation: Must have reliable transportation to commute to work.
- Communication: Must have excellent verbal and written communication skills.
- Work Hours: Must be able to work flexible hours, including evenings, weekends, and holidays.
Benefits:
- Competitive Salary: $45,000 - $60,000 per year, depending on experience.
- Benefits Package: Comprehensive health insurance, paid time off, and retirement plan.
- Professional Development: Opportunities for training and career advancement.
Essential Functions:
- Perform tasks accurately and efficiently.
- Maintain a clean and organized workspace.
- Meet performance expectations and maintain a positive work environment.
Working Conditions:
This position requires frequent standing, walking, and lifting up to 50 pounds. The work environment is fast-paced and may require working in a hot kitchen environment.
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