Restaurant Operations Manager

6 days ago


Vancouver, Washington, United States North Pacific Management Full time
About North Pacific Management

We are a dynamic and growing restaurant management company based in the Portland Metro area, dedicated to delivering exceptional dining experiences. Our team is passionate about providing outstanding customer service and ensuring our restaurants maintain the highest standards of quality and efficiency.

Job Summary

The Restaurant Operations Manager plays a pivotal role in supporting the successful operation of our restaurants. This key position oversees all aspects of restaurant management, including staff supervision, inventory control, budget adherence, and customer service.

Responsibilities:
  • Staff Supervision: Manage and develop a high-performing team of restaurant staff, fostering a positive work environment and promoting employee growth and development.
  • Inventory Control: Monitor and maintain adequate supplies, ensuring efficient use of resources and minimizing waste.
  • Budget Adherence: Analyze and manage labor costs, food/beverage costs, and departmental expenses to maximize profitability.
  • Customer Service: Ensure that every guest has an exceptional dining experience, responding promptly to complaints and resolving issues efficiently.
Requirements:
  • Experience: 6 months to 1 year of related experience or an associate's degree in hospitality, business, or a related field.
  • Skills: Proficient in Microsoft Office applications, strong leadership, problem-solving, and customer service skills.
  • Certifications: Food Handler's Card and Alcohol Server Permit.
What We Offer:
  • Competitive Salary: $28-$30 hourly wage.
  • Benefits: Comprehensive benefits package, including medical, dental, vision, and retirement plans, as well as paid time off and opportunities for professional growth and development.


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