Culinary Operations Manager

5 days ago


Green Bay, Wisconsin, United States Aramark Full time
About the Role

The Culinary and Hospitality Director is a key leadership position responsible for driving the success of our dining operations. As a seasoned professional, you will oversee the development and execution of culinary solutions that meet customer needs and exceed expectations.

Key Responsibilities
  • Leadership: Lead, mentor, and engage teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Culinary Excellence: Ensure culinary production meets the highest standards, including proper techniques, presentation, and service standards.
  • Client Relationships: Identify client needs and effectively communicate operational progress.
  • Productivity: Implement and maintain efficient operations, cost controls, and profit management.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and comply with all applicable policies, rules, and regulations.
Requirements
  • At least 4 years of culinary experience.
  • At least 2 years in a management role preferred.
  • Culinary degree or equivalent experience.
  • Advanced knowledge of the principles and practices within the food profession.
  • Practical chef test required (hands-on culinary assessment).

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We strive to create a workplace that is inclusive and respectful of all employees. If you are passionate about delivering exceptional culinary experiences and leading high-performing teams, we encourage you to apply for this exciting opportunity.



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