Banquet Bartender

About Four Seasons:

Four Seasons Hotels Limited is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the globe create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the key to delivering these exceptional experiences lies in providing a world-class employee experience and company culture.

At Four Seasons, we value our employees and strive to create a work environment that is welcoming, inclusive, and supportive. Whether you work with us, stay with us, live with us, or discover with us, we believe that our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role:

We are seeking a skilled Bartender who shares our passion for excellence and infuses enthusiasm into everything they do. Our Bartenders have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization is required for this position.

Key Responsibilities:

• Greet and acknowledge members and guests with name usage in a professional manner
• Assist with Banquet event set up and break downs
• Prepare and serve a selection of beverages from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
• Offer interesting and vivid descriptions of each item's origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, etc.
• Confirm guest orders, including any special needs or requests, using the hotel's point-of-sales system
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Handle complaints and problems with a positive attitude
• Prepare bar tops with special attention to order and sanitation
• And more

Requirements:

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• One to two years of bartending, restaurant, food and beverage, or equivalent experience is required
• Successful candidate must possess legal work authorization in the United States
• Ability to accurately read beverage tickets and communicate with staff
• Ability to accurately read and work with POS systems
• Weekend and holiday availability is required

Benefits:

• Hourly rate: $28.92
• An on-site physical therapist
• 24-hour access to indoor and outdoor gym
• Holiday, vacation, and sick pay
• Robust benefit plan
• Company match 401K plan
• Laundered employee uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons worldwide
• Training and development opportunities
• Employee recognition programs

Learn more about Four Seasons:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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