Restaurant Floor Supervisor

Company Overview:

Vail Resorts is committed to delivering exceptional dining experiences that exceed our guests' expectations. Our team of dedicated professionals is passionate about providing responsive, friendly, and courteous service in a fast-paced environment.

Salary: The estimated salary for this position is $21.00 - $23.26 per hour.

Job Description: As a Restaurant Team Leader at Vail Resorts, you will play a crucial role in leading the floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety.

Key Responsibilities:

• Attend to all guest needs in the restaurant, ensuring prompt and efficient service.
• Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
• Assist in the ongoing training of staff and provide feedback to enhance their performance.
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
• Ensure cleanliness and operation of the restaurant and equipment through inspection and adherence to preventative maintenance programs.
• Perform other duties as assigned by management.

Requirements:

• High School Diploma or GED equivalent required.
• Previous restaurant, supervisory, or guest service experience required.
• Ability to stand and walk continuously for up to 8 hours.
• Ability to lift and carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.