Wok Cook Specialist

4 weeks ago


Las Vegas, Nevada, United States Lotus of Siam Full time
Job OverviewJoin the Lotus of Siam team in our award-winning Northern Thai food kitchen.

Key Responsibilities:
  • Ensure the highest quality of food items is maintained.
  • Cook and plate all wok-cooked items according to recipe specifications and standards.
  • Accurately weigh and measure ingredients.
  • Restock wok station as needed.
  • Follow all SNHD food and sanitation guidelines.
  • Possess a valid Food Handler Safety Card in Nevada.
  • Properly handle and store food products (FIFO).
  • Assist with cleaning and sanitation projects as required.
  • Perform other duties as assigned.
Requirements:
  • At least 1-year of wok-cooking experience.
  • Able to wok-cook and stand for extended periods.
  • Capable of bending and lifting up to 50 lbs.
  • A team player with a positive attitude.
  • Familiarity with Asian cuisine and ingredients is a plus.
  • Flexible schedule and ability to work weekends and holidays.
What We Offer:
  • Competitive pay
  • Paid time off
  • Benefits

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