Restaurant Operations Manager

1 week ago


Wichita Falls, Texas, United States Taco Bell of America Inc dba Taco Bell Full time
Taco Bell Restaurant General Manager

The General Manager is the leader of the team who sets the tone for the work environment and customer hospitality. This role is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key Responsibilities:
  • Finding, hiring, and developing employees
  • Conducting new hire orientation and developing training plans
  • Scheduling and deploying the team correctly
  • Addressing performance issues and resolving customer complaints
  • Managing the restaurant budget and financial plans
Requirements and Essential Functions:
  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility
  • Basic computer literacy
  • Strong preference for internal promotion from Assistant General Manager
  • Must be at least 21 years old
  • Must pass background check and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to perform physical tasks such as sweeping, mopping, and lifting

Taco Bell is a dynamic and fast-paced environment that requires strong leadership and communication skills. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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