Culinary Team Member
4 days ago
We are a new and invigorating Mexican/Latin American concept, focused around wood-fire with flavors and techniques true to the region. Our mission is to bring flare to the Virginia Beach/Hampton Roads area by serving high-quality, scratch-made dishes in a unique and welcoming atmosphere.
Compensation:
Competitive pay based on ability and experience, offering a salary of approximately $50,000 per year for full-time positions.
Job ResponsibilitiesAs a line and prep cook at Quemar Cocina, you will be responsible for following all recipes and food handling procedures and standards, managing time accordingly for food safety and guest requests, and contributing to the success and overall well-being of the team. You will also safely operate and maintain cleanliness of equipment, set up, restock, organize, and maintain a clean work-space throughout your shift, and perform other assigned duties from management.
Requirements:
- Experience and knowledge of kitchen equipment
- Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces
- One year hospitality industry experience preferred
Benefits
Full-Time benefits start immediately for eligible employees, including medical, dental, vision, and telehealth coverage. A 401(k) plan is also available for eligible employees. Full-time and part-time positions are available.
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