Meat & Seafood Department Manager

1 week ago


South Lake Tahoe, California, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and experienced Meat & Seafood Department Manager to join our team at Whole Foods Market. As a key member of our store leadership team, you will be responsible for leading and developing a high-performing team of Meat & Seafood Associates, driving sales growth, and delivering exceptional customer service.

Key Responsibilities
  • Lead and Develop a High-Performing Team
    • Recruit, train, and develop a team of Meat & Seafood Associates to achieve sales and customer service goals.
    • Provide coaching and feedback to team members to improve performance and achieve individual goals.
  • Drive Sales Growth
    • Develop and implement strategies to increase sales and profitability in the Meat & Seafood department.
    • Work with the store leadership team to achieve sales and margin targets.
  • Deliver Exceptional Customer Service
    • Model and deliver outstanding customer service to ensure a positive shopping experience for customers.
    • Respond to customer questions and concerns in a timely and professional manner.
  • Manage Department Operations
    • Oversee the daily operations of the Meat & Seafood department, including inventory management, labor scheduling, and expense control.
    • Ensure that the department is well-stocked, clean, and visually appealing at all times.
Requirements
  • Leadership Experience
    • 1+ year of leadership experience in a retail or food service environment.
  • Meat & Seafood Knowledge
    • Knowledge of different cuts of meat and seafood, as well as cooking procedures.
    • Ability to visually examine products for quality and freshness.
  • Communication and Interpersonal Skills
    • Excellent verbal and written communication skills.
    • Strong interpersonal and leadership skills to motivate and develop a high-performing team.
  • Organizational and Time Management Skills
    • Ability to prioritize tasks and manage time effectively to meet sales and customer service goals.
Preferred Qualifications
  • Meat Retail Experience
    • 1+ year of experience working in a meat retail environment.
  • Leadership Experience
    • 1+ year of leadership experience in a retail or food service environment.


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