Food and Nutrition Services Lead
4 weeks ago
Emory Healthcare is seeking a highly skilled Food and Nutrition Services Lead to join our team. As a key member of our food service team, you will be responsible for overseeing the daily operations of our patient dining services, retail/catering operations, and food production. This is a fantastic opportunity to work in a dynamic and fast-paced environment where you will have the chance to make a real difference in the lives of our patients and staff.
Key Responsibilities- Oversee the daily shift operation of patient dining services, retail/catering operations, and food production.
- Give daily work assignments to staff based on staffing schedule and daily needs.
- Train staff as needed and provide input into disciplining and evaluating staff.
- Monitor staff compliance to department policies and procedures.
- Give input into scheduling needs and assist department leader in various supervisory functions.
- Perform supervisory duties in the absence of the department leader.
- May assist with projects to ensure accurate and timely completion.
- High school diploma or equivalent.
- 2 years call center experience or 2 years food service with one year of healthcare food services experience preferred.
- Demonstrated skills in customer service, must be able to read, write, and communicate effectively.
- Demonstrates critical thinking by making sound judgments while quickly processing information, problem solving and prioritizing needs appropriately.
- Must have basic computing skills and basic math skills.
- Must maintain Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire.
Emory Healthcare is a leading healthcare provider in the Atlanta area, dedicated to providing high-quality patient care and exceptional service. We are committed to creating a diverse and inclusive work environment where our employees can grow and thrive.
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Food and Nutrition Services Lead
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